This month we were hosted by Anne Vrolyk up on the Mesa overlooking the Pacific Ocean. It was a beautiful night with divine lamb stew made by Anne’s good friend Mike, a professional chef and director of Toast. Woo wee, if that was not enough of a treat, Anne surprised us all with a perfectly creamy panna cotta to finish out the night of pure heavenly mouth watering goodness. There were 30 folks in attendance and the cost of dinner split between us all was $10 each. Special Thanks to Don and Joan for helping clean up in the kitchen and to Serita for prepping with Mike and Anne.
Check out this video documentary of that night by Ellie and Elora: