August 2014 – Local flavors, Hometown chefs

On August 25, 30 BoBOPers assembled at the ultra cozy abode of Melinda McComb for some tasty locally grown grub.  The food was prepared by the stellar team of Melinda, Melinda, Micah and Ananda.  The menu included pesto polenta pie filled with vegetables and cheese, steamed vegetables, rice, a truly amazing almond sauce, and a gorgeous and tasty green salad.  For dessert we were treated to Melinda McComb hand-picked blackberry pie topped with vanilla ice cream.  It was a magical night.  The cost of the dinner was $225 and we collected $240.  This means the kitty has about $60.
BOBBOPAugust2014Casual hanging out after dinner

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