First-ever BoBOP– October 21, 2013

On Monday, October 21, 2013, twenty-four hungry curious BoBOPers came together and shared a delectable Indian squash curry, with tasty dahl, salad, a couple different chutneys, and apple pie up on Horseshoe Hill Road.  Jeff Manson was the lead chef and was assisted by Charlie Callahan’s deft chopping, Vanessa Waring’s special salad making magic, Melinda Stone’s pie-making mojo and Jeff Warrin’s eye for detail.  The suggested donation was $5-10/plate to cover the cost of the ingredients.  Thanks to the generosity of the night we now have $15 in the kitty for a BoBOP special treat for sometime in the future…

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